0.5 tsp of Allspice with 0.25 tsp of cinnamon is good. I wasn't so keen on cardamom or cumin, but may try black pepper.
Would you leave the cloves as they are or grind them? At what point would I add them to the recipe?
I have some mace leaves which don't grind well. When should I add them?
I have ground nutmeg and ground coriander.
Breakfast porridge - 50g of porridge oats in milk and water plus 0.25 tsp of salt.
Breakfast buckwheat 62g of buckwheat with 1 tbsp of tahina, 1 tbsp of tamari source and 0.25 tsp of salt.
Dinner - QUINOA CHOCOLATE PORRIDGE 2
Ingredients (experiment with ingredients in red)
83 g quinoa raw (1 500g packet divided into 6)
220 ml water
140 ml (0.25 pints) milk,
20g cacao powder
1 tbsp maple syrup
1 tbsp (15g) Truvia
0.25 tsp Vanilla extract
0.25 tsp salt
18g dark chocolate (6 squares Green and Blacks 85% - vary according to preferences)
1 tbsp Tahina
0.5 tsp AllSpice with 0.25 tsp cinnamon to avoid bitterness.
Instructions
Boil the quinoa then simmer the quinoa in water for 14 minutes as I find the quinoa does not become translucent when boiled in milk.
Add milk, turn the heat back up making sure to turn down the gas before it bubbles over (about 1 minutes)
Lower the gas and wait for the recipe to be bubbling strongly on a low - medium heat.
Add dark chocolate and stir.
Once chocolate has melted, switch off gas and cover for 1 minute.
Add remaining ingredients, stir vigorously and serve. Add more milk if necessary.
Cover and leave for 1 minute before serving, so vanilla extract can suffuse the rest.
Would you leave the cloves as they are or grind them? At what point would I add them to the recipe?
I have some mace leaves which don't grind well. When should I add them?
I have ground nutmeg and ground coriander.
Breakfast porridge - 50g of porridge oats in milk and water plus 0.25 tsp of salt.
Breakfast buckwheat 62g of buckwheat with 1 tbsp of tahina, 1 tbsp of tamari source and 0.25 tsp of salt.
Dinner - QUINOA CHOCOLATE PORRIDGE 2
Ingredients (experiment with ingredients in red)
83 g quinoa raw (1 500g packet divided into 6)
220 ml water
140 ml (0.25 pints) milk,
20g cacao powder
1 tbsp maple syrup
1 tbsp (15g) Truvia
0.25 tsp Vanilla extract
0.25 tsp salt
18g dark chocolate (6 squares Green and Blacks 85% - vary according to preferences)
1 tbsp Tahina
0.5 tsp AllSpice with 0.25 tsp cinnamon to avoid bitterness.
Instructions
Boil the quinoa then simmer the quinoa in water for 14 minutes as I find the quinoa does not become translucent when boiled in milk.
Add milk, turn the heat back up making sure to turn down the gas before it bubbles over (about 1 minutes)
Lower the gas and wait for the recipe to be bubbling strongly on a low - medium heat.
Add dark chocolate and stir.
Once chocolate has melted, switch off gas and cover for 1 minute.
Add remaining ingredients, stir vigorously and serve. Add more milk if necessary.
Cover and leave for 1 minute before serving, so vanilla extract can suffuse the rest.