1. A

    Recipe Chocolate Quinoa Porridge with Allspice & Cinnamon

    0.5 tsp of Allspice with 0.25 tsp of cinnamon is good. I wasn't so keen on cardamom or cumin, but may try black pepper. Would you leave the cloves as they are or grind them? At what point would I add them to the recipe? I have some mace leaves which don't grind well. When should I add them? I...
  2. Allspice


  3. flyinglentris

    Recipe Red Lentil and Flaked Salmon Casserole using Turmeric and Allspice

    Red Lentil and Flaked Salmon Casserole with Turmeric & Allspice: Ingredients: 1) Red Lentils - 1 to 1.5 Cups 2) Salmon - 1 Fillet 3) Roma Tomatoes - 2 4) Annaheim Peppers - 1 5) Onion - 1/4 Cup 6) Garlic - 1/8 to 1/4 Cup 7) Crimini Mushrooms - 1/2 Cup 8) Butter - 2 Tblspns. 9) Olive Oil - as...
  4. Morning Glory

    Recipe Black Beans in Brown Ale

    I usually cook black beans in a spicy Mexican style sauce but wanted to try something different. Slow cooked beef in brown ale is a traditional British way to cook beef and here and I set about trying to re-create something of that deep and dark savoury taste in a vegan bean dish. Juniper and...
  5. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
  6. The Late Night Gourmet

    Recipe Stoneground Beer Mustard

    There are some interesting things about making your own mustard: it will be spicier than the kind you buy at a store it will also be more bitter. The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...
  7. SatNavSaysStraightOn

    Recipe Sweet, Hot & Sour Mustard Sauce

    So, this mustard spice challenge.... I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...
  8. alexander

    Recipe Mum's Spiced Banana Bread

    Fot the allspice challenge here is my Mum's banana cake which I remember eating as a child. I haven't yet cooked it myself but I intend to. Her measurements are in imperial measures, sorry. 3oz butter or margarine 4oz brown sugar 1 egg, beaten 2 large bananas mashed 8oz self-raising flour 1 tsp...
  9. B

    Recipe Armstrong's Caribbean pork brine

    This is my attempt at replicating a recipe from a now defunct restaurant in NYC, Jimmy Armstrong's Saloon. Jimmy was a merchant seaman who collected recipes from his travels up and down the Atlantic coast. Jimmy has passed now, but this is is as close as I've been able to come to reproduce his...
  10. SatNavSaysStraightOn

    Recipe Nettle Gnocchi with Herbed Oil

    Another of my time old recipes, undated but back to the last centaury... :whistle: I love this one because it uses nettles, but if you don't have any nettles around, then spinach and sorrel leaves will also work, as would any other fresh greens. But Spring is the time of year to pick nettles...
  11. jennyb

    Recipe Baked tiger prawns with green garlic butter

    My entry for the allspice challenge. This is a recipe from Waitrose website which I had saved. I made it a little while ago but used fresh tiger prawns not frozen. It makes a good starter for a dinner party. Baked tiger prawns with green garlic butter Ingredients 75g unsalted butter...
  12. Elawin

    Recipe Stout Mustard

    Stout Mustard Ingredients: 50 g/2 oz white mustard seeds 50 g/2 oz black mustard seeds 75 g/3 oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika ½ tsp turmeric 125 ml/4 fl oz red wine vinegar 3 tbsp stout Method: 1...
  13. LadyBelle

    Recipe Sardine escabeche with allspice

    Sardine escabeche with allspice 12 large sardines, descaled and gutted Olive oil For the dry spice mix 1 tbsp allspice berries 1 tsp cumin seeds 1 tsp coriander seeds Black pepper 1 rounded tsp fine salt 1 rounded tsp sugar For the marinade A few allspice berries 1 pinch dried chilli flakes...
  14. Morning Glory

    New Feature: The CookingBites Spice Challenge: Spice of the Month (March 2017): Allspice

    This is a new feature! Each month we'll be showcasing a different spice (we are here to educate as well as entertain :D). I'll be writing up some information about the spice and then its over to you to come up with your tips, tricks or recipes using the spice. And to launch the feature, there...
  15. Morning Glory

    Recipe Pontack

    Another recipe which uses allspice. Pontack is a very old English recipe for a savoury sauce (some say its a little like Worcestershire sauce). It very 'in season' here as it is made from Elderberries. It keeps for years (apparently). Its served mainly with game. But I can't see why it wouldn't...
  16. Morning Glory

    Recipe Beetroot pickle with allspice

    Another recipe developed in my quest to use allspice more often! I was very pleased by this one, as the combination of allspice and cinnamon is quite magical. I made this to serve with veggie burgers. But it would also go well with game pate for a starter. This recipe is for a small quantity of...
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