...and of course, the meat's done, the cauliflower is half done, and I still have an hour to go on the potatoes.
I swear...it's pizza buffet next year!
I swear...it's pizza buffet next year!
Christmas Meal 2020
- Thread starter TastyReuben
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...and of course, the meat's done, the cauliflower is half done, and I still have an hour to go on the potatoes.
I swear...it's pizza buffet next year!
Wrap the meat in foil and some towels. It will stay hot for hours.
CD
Thanks!
Indeed. The same goes for turkey. In fact its best to 'rest' the meat.
This has gone beyond resting and into full sleep - been a good two hours since I pulled the meat out - potatoes have another 15 minutes, then the puds, then the cauliflower gets a reheat.
We'll be eating along about 5PM...tomorrow.
I'm laughing out loud. This is good because I've not laughed in a while. Sorry! It will all be fine. Ramp up the oven and get those potatoes done.
rascal
Forum GOD!
Daughter bought over home made sangria for lunch yesterday, I had 2 glasses, very easy to like.
Russ
rascal
Forum GOD!
All you guys and gals live well, great pics and reminds me how lucky we are. We had a guest for the first time for lunch, she helped me cut the meat, she remarked, you live well Russ. We are so lucky.
Russ
Russ
rascal
Forum GOD!
Family coming back round for round two of Xmas lunch, there really is a lot left over. I'll get pics this time. Two race meetings (horses,trotting and gallops) so we are betting and watching races, my kinda lazy day. 11am here Boxing Day.
Russ
Russ
medtran49
Forum GOD!
Crusted rack of lamb, roasted tomatoes, potato/fennel/onion/gruyere gratin, and craig's Brussel sprouts.
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Well, here's the thing: this was not my best meal, not by a long shot, but it's Christmas, so I'm not even bothered.
The rib roast was over cooked a little, but just how MrsT likes it. Tasted fine, just a little less red-pink than I like. The rub was good - salt, pepper, garlic, mustard, and fennel.
Yorkies were a disaster, and you all have seen mine, I can make them. I put it down to having no AP/plain flour and having to resort to 100% whole wheat. To say they were inedible is an understatement. How in the hell does something rise and still manage to be dense and doughy?
Roasties were the best I've ever made. Very pleased with those. Just perfect.
The whole roasted cauli head...didn't care for the cheese sauce, which was a beer cheese sauce, made with cheddar, Swiss, milk, and beer.
So in the annals of Christmas meals, this one isn't much one way or another. I made garlic-mayonnaise and gravy as well. Those were good.
flyinglentris
Disabled and Retired Veteran
Christmas Lasagna. I made it the traditional way with Ricotta and Mozzarella. But I tried one thing new. I layered Bacon Strips in.
I put a bunch of this away in the refrigerator, but after today, I believe I'll be fasting tomorrow.
I put a bunch of this away in the refrigerator, but after today, I believe I'll be fasting tomorrow.
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Windigo
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That shortrib looks amazingly tender, well done!
Ah! Whole wheat flour, as you have discovered, is definitely not suitable for light, airy and crisp Yorkshire puds. But the rest sounds fine really. Better than what I ate, for sure.