• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Competitive eating - which food would you choose?

Late on parade but hey

Raw oysters - check
Pizza - check
Chips/crisps - check
Chocolate - check especially dark and/or individual chocs
Sushi - check
Biltong - check

To which I would add
Droewors
Nuts (roasted)
Sashimi
Cookies/biscuits, cake, but only particular ones
Licorice (sweets)
Cheese, especially Brie, Camembert, Stilton
Pork pies



Barriehie said:
I must say, wedging in food really draws a picture... 🤔
Click to expand...
Lotta wedging going on here 😅
 
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