JAS_OH1
Forum GOD!
Yeah normally if he offers, I say "I've got it", but I had a sinus headache from pollen allergies and I said "yeah" when he offered. I could tell he didn't expect that and likely wished he hadn't offered!
Yeah normally if he offers, I say "I've got it", but I had a sinus headache from pollen allergies and I said "yeah" when he offered. I could tell he didn't expect that and likely wished he hadn't offered!
I recall an oops that wasn't in a kitchen... Installing network cabling in a business and in the server room we had a bundle of 54 category 5 ten base T cables: like this but no connectors yetYeah normally if he offers, I say "I've got it", but I had a sinus headache from pollen allergies and I said "yeah" when he offered. I could tell he didn't expect that and likely wished he hadn't offered!

Doesn't it sting? I am sure it's a bit of a deep cut. He hasn't taken the bandage off to look at it yet, but I know he is soooo stubborn that he will not go to the doctor to get stitches and I am sure he should get it checked out, but I know he won't unless it gets infected.Wow....
Silly thing maybe, coming from fishing for fish that bite and "transfer" a anti-coagulant (so blood doesn't set)
Tooth paste helps!
It really does.
I got a tube of tooth paste in my tackle box![]()
Wow....
Silly thing maybe, coming from fishing for fish that bite and "transfer" a anti-coagulant (so blood doesn't set)
Tooth paste helps!
It really does.
I got a tube of tooth paste in my tackle box![]()
Keeps it from drying out.Personally, with cuts like that, I bandage them until they stop bleeding, and then remove the bandage to let the air work its miracles.
With cooking disasters, it's either cuts of burns. I was in a restaurant last year and one of the girls got burned all over her forearm with boiling stock.
Chef wrapped it in plastic wrap. (must be a reason behind that somewhere).
Nope. It doesn't sting.Doesn't it sting