Featured CookingBites Dish of the Month (July): Indian Food

Discussion in 'Competitions & Challenges, Questions & Quizzes' started by morning glory, 1 Jul 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Indian Food has been chosen. To make it easier, this includes Indian fusion dishes.


    Please join in and tell us about the Indian dishes you create during July. Innovation is positively encouraged. All you need to do is post a description and/or photo of your dish. If you want to post a recipe please post it as new thread and link back to this thread. PM me (or another moderator) if you need help to do this.
    Last edited: 1 Jul 2019
    MypinchofItaly and Elawin like this.
  2. CraigC

    CraigC Über Member

    SE Florida
    Pretty broad subject. Should it be narrowed down to a particular dish or category of dishes?
    rascal likes this.
  3. morning glory

    morning glory Obsessive cook Staff Member

    Sorry - I know its broad. Its all about getting participants really - the old Cookalong (in hibernation) was very specific and had very few entries towards the end. Personally, I much prefer a more specific topic to get my head round. But I'm an obsessive cook and I'll attempt anything, however specific. I don't take this 'challenge' too seriously. Its simply a participation thing. Its not even really strictly speaking a challenge. The Recipe Challenge and forthcoming Prize Challenge (I'll be posting this up in a day or so) are much more specific - and therefore much more challenging.

    Its a difficult balancing act - too narrow and we get very few folk participating. Trouble is we are not a forum with a lot of active members and not all of them participate in these things. If we had a bigger active membership then it would be much more viable.

    If enough others want to we could narrow down 'Indian food' but I'm aware that we are already in July... and we've had one round of voting already.
  4. Herbie

    Herbie Senior Member

    How about lentil or rice-based indian dishes?
  5. morning glory

    morning glory Obsessive cook Staff Member

  6. Yorky

    Yorky Uncomfortably numb

    I cooked it on Saturday (last month) but I'll be eating the second portion tomorrow (with what, I do not yet know). Chicken Kohlapuri.
  7. Herbie

    Herbie Senior Member

    I've been going through a Chinese phase so about time I change .
  8. rascal

    rascal Über Member

    Time to perfect my butter chicken, I'm 90 % happy with it. Just the juggling of spices to get it right. I'll post when I do it, prolly in weekend.

    morning glory likes this.
  9. Yorky

    Yorky Uncomfortably numb

    Do you add cream or yoghurt? Decent cream is difficult to obtain here so I add yoghurt.

    I haven't cooked it for a while, mainly because it doesn't freeze well (or should I say doesn't defrost well). I usually cook 4 portions at one time but my wife doesn't eat it because of the lactose.
    Last edited: 2 Jul 2019
    ElizabethB and rascal like this.
  10. rascal

    rascal Über Member

    Heavy cream, being a dairy nation our cream is very good quality, it's not called clotted but it's dam close!! I had clotted cream when in Cornwall. It's close IMO.

  11. morning glory

    morning glory Obsessive cook Staff Member

    Is she lactose intolerant or is it 'cos being Thai she doesn't like dairy?
  12. Yorky

    Yorky Uncomfortably numb

    She drinks milk in small quantities (mixed with something else). Cheese is a no-no; butter also. I think it's just that she does not like most dairy products.

    She's not alone.......

  13. rascal

    rascal Über Member

    Lactose and gluten stuff, never heard of any of this malarkey when growing up. Same as Tourettes or ocd, never saw any of this as well? Crazy!!

    ElizabethB likes this.
  14. Yorky

    Yorky Uncomfortably numb

    Today's extra spicy chicken kolhapuri with masala potatoes and slightly overcooked roti paratha. There was more curry and roti to add.

    with roti 1 s.jpg
    Last edited: 4 Jul 2019
  15. Mountain Cat

    Mountain Cat Active Member

    Not being able to tolerate dairy is NOT a new thing. They may not have used the word "lactose", but it's a long-standing thing I knew about when I was a young'un. (As in, the Chinese don't cook with dairy because it doesn't agree with (most of) them, which is why you NEVER see dairy dishes in Chinese restaurants. (Crab Rangoon is NOT Chinese...))

    The studies on genetic dairy tolerance / intolerance are of long standing. There were genetic mutations that arouse in a couple of populations around the world that allowed humans related to those populations to better digest dairy / lactose -- before that, humans were all pretty much lactose intolerant (after infancy and very early childhood).
    rascal likes this.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice