Guessing you've given it a try.I need bean sprouts for my recipe, but I think my mung beans are too old. They don't want to germinate
You'll just have to turn them into dhosas
CookingBites recipe challenge: Mushrooms
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You'll just have to turn them into dhosas
I'm ruminating on some mushroom ideas ... something comforting, tasty, and interesting. 
or something like that
edited to add
- I really wonder who comes up with the designs for emojis - the only mushroom emoji on my phone which is in the food section is the red and white flecked fly agaric.
Amanita muscaria - Wikipedia
or something like that
edited to add
- I really wonder who comes up with the designs for emojis - the only mushroom emoji on my phone which is in the food section is the red and white flecked fly agaric.
Amanita muscaria - Wikipedia
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Made another entry today (and photographed) and half made another one. I need to write them up...
Speaking of mushrooms, I was looking around on various food and grocery sites and apps to see what's out there and how much, and was shocked to see the number of mushrooms and mushroom products being sold as supplements for anything and everything literally from waking to sleeping and at crazy price tags in some cases without a shred of evidence for claims that they do anything - which they have put on the label. Meantasay.
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I've just ordered a grow-your-own box of Lion's Mane mushrooms. Not that they will arrive in time, or grow in time, but it has to be cheaper and easier than trying to buy them!
I just ordered some from Ocado. Quite expensive but I'm intrigued to try them. It seems they are like no other mushroom!
medtran49
Forum GOD!
They and oysters were $20 a pound at grocery.
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Why do you think i grow my own, then keep the bag going and going and going until it is finally spent!
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Yes, they have a totally different texture. But having no frame of reference, I've no idea if they resemble any meat or fish product in texture because I've never really eaten any.
Not tried them - or looked for them until now tbh - but they've become commercially growable and more available - what flavour do they have if any?
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