• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Recipe Corn fritters

rascal

Forum GOD!
Joined
18 Mar 2018
Local time
12:41 PM
Messages
20,836
Location
Christchurch New Zealand
Or patties, this is my take on it.

1 can creamed corn approx 350gms.
Tablespoon flour
1 chopped onion
2 slices bacon chopped
1 or 2 eggs. I buy free range large, I would only use 1 of these. They are big.
Mix and fry in a pan.

Serve with a splash of Worcester sauce. Yummy.

Russ
 
Last edited by a moderator:
Around 6 to 8, depending on size. I normally eat 3 or 4 for a meal, then I eat cold as I get peckish,lol. They don't last long, my wife hates them, so I spoil myself every now and then. I'm due some more .....soon.

Russ
 
image.jpg
Wife's away for a few days in Auckland so just me tonight so I'll prolly make fritters. I love these hot or cold. Pics later. Wife picked up,a tin of creamed corn last night. She knows I normally make these when she's away.

Russ
 
I don't use measurements, 1 tablespoon of flour was actually 3 tablespoons. Sorry.

Russ
 
Last edited by a moderator:
Back
Top Bottom