badjak
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Ever tried making your own?I don't like crisps very much. I find them too 'greasy'. I particularly dislike the ridged kind.
Ever tried making your own?I don't like crisps very much. I find them too 'greasy'. I particularly dislike the ridged kind.
I have. And I do prefer them. But its a bit if a faff really so not something I've done often. There is a microwave method but I think I tried that once and wasn't convinced.Ever tried making your own?
I do occassionally make crisps. Mostly when I got oil at the ready (like I got now as I've been making/frying krupuk)I have. And I do prefer them. But its a bit if a faff really so not something I've done often. There is a microwave method but I think I tried that once and wasn't convinced.
Strange, but I think that could workMy score at Ollie's today.View attachment 135199
Totally can work!Strange, but I think that could work
Yep - that'd work just fine. Mexicans just lurrv tart, hot and salty flavours.My score at Ollie's today
Me too! I was thinking potato chips when I bought them and not doritos... They'll work well for nachos.Yep - that'd work just fine. Mexicans just lurrv tart, hot and salty flavours.
Ever tried making crisps with potato skins> They fry up really nicely . I occasionally do them if I remember to save the skins. Quick snack and very frugal.I do occassionally make crisps. Mostly when I got oil at the ready (like I got now as I've been making/frying krupuk)
Yes, I have.Ever tried making crisps with potato skins> They fry up really nicely . I occasionally do them if I remember to save the skins. Quick snack and very frugal.