Ingredients
8 3/4 oz of pudding rice
1 1/4 pints of water
1 pint of coconut milk
5 1/3 oz of dried pineapple, dried mango, or a mix of both
1 tbsp of coconut palm sugar, optional
Directions
- Add the rice and water to a large saucepan and bring to the boil. Simmer gently for 10 minutes, stirring regularly
- Stir in the coconut milk and dried pineapple (and mango and coconut palm sugar if using). Continue to cook over a low heat for 20-25 minutes until the rice is soft and most of the liquid has been absorbed
- Serve warm or cold topped with sliced banana or toasted coconut
http://www.greatbritishchefs.com/recipes/dairy-free-rice-pudding-recipe