Pregnant women, babies and elderly people can now safely eat runny or even raw eggs under new advice issued by the government’s food safety watchdog almost 30 years after the UK salmonella crisis.
The Food Standards Agency (FSA) said it had revised its advice after a “thorough and robust” review of new scientific evidence found that those vulnerable to infection could now safely eat raw or lightly cooked eggs – provided they were produced under the British Lion code of practice – without risking their health.
Source: egg-safety-weve-cracked-it-britons-told-by-food-watchdog
The Food Standards Agency (FSA) said it had revised its advice after a “thorough and robust” review of new scientific evidence found that those vulnerable to infection could now safely eat raw or lightly cooked eggs – provided they were produced under the British Lion code of practice – without risking their health.
Source: egg-safety-weve-cracked-it-britons-told-by-food-watchdog
After decades of cooking hard-boiled eggs, I've just come to the point where I can deal with a shiny center in the yolk rather than bone-dry.
That is a Cadbury's cream egg. They should be banned, 
The Kit-Kat fingers are OK.