- Joined
- 11 Oct 2012
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- Location
- SE Australia
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- www.satnavsaysstraighton.com
I used to work in a bonded warehouse on the bottling line.But do you know anyone who had any experience in a food factory that wanted to consume their produce? I don’t
Edit: I take that back, I do, my friends a cider farmer and he has no trouble sampling the wares![]()
Mostly spirits, some wines, nothing sparkling at all. Frequent spillages, and you'd often end up standing in a mix of spirits for hours on end.
It always amazed us that anyone was allowed to drive home after work.
Mind you it cured athletes foot very quickly.