rascal
Forum GOD!
Last summer I made a lot of basil pesto with roasted pine nuts,  it's loved around here, has anyone tried it with walnuts or pecans?  I'd love to know from those that may have made it, basil is huge here so I'm not far away from making again. The other thing is with cashews?? Any thoughts please?
Russ
	
		
			
		
		
	
				
			Russ