One of the reasons that I am looking at slicers is that I want to experiment with Rolled Meat dishes, like Rouladens, but not specifically that. Cheese Rolls, rolled Cheese and Prisciutto is a good example, other kinds of rolled Cheese loafs too. But rolled Meats around Vegetable slivers or Julienne cuts or around Fruit slivers is of interest.
I see some creative vistas here.
I would also like to experiment with appearances of meat meals, by creating sliced meats and using them to perhaps make meals that appear like petals of meat and vegetables (potato slivers, etc.).
Finally, given the discussion in Cold Cuts about Pressed Meats, I'd like to combine some meats that I know from experience go well together, Beer and Pork, Beef and Lamb. In the past when I have combined such meats, it was usually in a Spaghetti Sauce. I would like to try these Combinations as entrees or as Sandwich content, perhaps marinated in special ways. Doing this Meat Pressing with sliced Meats seems to me a good way to go.
