• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Recipe Egg Pakoras

Herbie

Herbie

Legendary Member
Joined
20 Jul 2017
Local time
11:40 PM
Messages
2,052
Location
Staffordshire, England
This was an unexpected hit (You're making WHAT?').

2 Eggs
GF flour for coating

Batter:
3 tbsp chickpea flour/besan
salt
1/2 tsp chilli powder
1/2 tsp turmeric
water to make a thin batter

Eggs poached in a freezer bag (I'd run out of clingfilm so I ended up with odd shaped eggs). Put in boiling water then left for 3 minutes and plunged into cold water.
Heat oil
Dip egg in flour then batter
Fry until golden (about a minute to 90 seconds).
Eat ASAP.

20180401_195059.jpg
20180401_195123.jpg
 
You must log in or register to reply here.
Back
Top Bottom