CraigC
Guru
This is to guild the lily as Mario B. would say.
Yield: 5 Cups
Ingredients
3 cups (12 ounces) Cheddar cheese
1/2 cup (4 ounces) crumbled blue cheese
1 package (8 ounces) cream cheese
1/4 cup heavy cream
1/8 teaspoon Worcestershire sauce
Dash Tabasco
1/8 teaspoon paprika
1/3 cup butter, softened
Salt to taste
Directions
1) Have all ingredients at room temperature.
2) Cut Cheddar cheese into 1 inch cubes and process half of Cheddar with half of blue cheese into food processor with steel blade until smooth.
3) Transfer to 11/2 quart bowl and process remaining Cheddar and blue cheese. Transfer to bowl.
4) Cube cream cheese and add with butter, cream and seasonings to processor and process with steel blade until blended.
5) Add to Cheddar mixture and mix until combined.
6) Store, covered, in refrigerator, but serve at room temperature.
Yield: 5 Cups
Ingredients
3 cups (12 ounces) Cheddar cheese
1/2 cup (4 ounces) crumbled blue cheese
1 package (8 ounces) cream cheese
1/4 cup heavy cream
1/8 teaspoon Worcestershire sauce
Dash Tabasco
1/8 teaspoon paprika
1/3 cup butter, softened
Salt to taste
Directions
1) Have all ingredients at room temperature.
2) Cut Cheddar cheese into 1 inch cubes and process half of Cheddar with half of blue cheese into food processor with steel blade until smooth.
3) Transfer to 11/2 quart bowl and process remaining Cheddar and blue cheese. Transfer to bowl.
4) Cube cream cheese and add with butter, cream and seasonings to processor and process with steel blade until blended.
5) Add to Cheddar mixture and mix until combined.
6) Store, covered, in refrigerator, but serve at room temperature.