Recently, I have been invited to several friends houses to cook them dinner. I have been "wowing" them with en papillote recipes I learned from CookingBites. However, I notice some differences in my cooking style when I am cooking in a foreign kitchen. Any funny stories? Like the time I had to make Taco Soup with all canned goods, onion powder, garlic powder, and no cumin powder. Not a fresh ingredient in the whole recipe.