• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Favorite cheese?

Oh, this is a hard question for me.... I looooove cheese!!!!! If I had to choose one, ok maybe two, it would be between goat cheese and a Portuguese cheese I grew up on called St. Jorge. However, I just can't really choose, as I love almost every cheese and I love cheese on almost everything from grilled cheese sandwich to a delicious chilli topped with sharp cheddar cheese.....yum
Do you mean Sao Jorge? http://www.cooksinfo.com/sao-jorge-cheese
 
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