I love pasta in almost any shape. But I think my favorites are linguini, spagettie, the kind of spagetti that has a hole down the middle, and any kind of small pasta such as orzo put into tomato soup. Another favorite of mine is couscous. I like it cooked with small diced vegies in it such as onions, celery and carrots and served with just a dab of butter on it or placed under broiled chicken or fish.