Favourite dish beginning with..

[vernplum]

The Quarter Pounder With Cheese!

 

[badjak]

Definitely more Q dishes than I thought
I like quiche and won't say no to quail and quesedilla's.

I'm adding quark to the list (kwark in Dutch) : Quark pie

 

[MypinchofItaly]

Quinoa!

 

[Z-Cook]

The Quarter Pounder With Cheese!

Of course! Genius!

 

[karadekoolaid]

Quinoa!

Ahhh, but quinoa with what?
I love that stuff!

 

[MypinchofItaly]

Ahhh, but quinoa with what?
I love that stuff!

With veggies or also with chicken

 

[Z-Cook]

Quinoa pilaf

 

[Gone Hiking]

Quail
Quaker Oats
Quesadillas

 

[karadekoolaid]

And now for R:
Ratatouille - just a delicious dish
Ravioli stuffed with shrimp and a sea urchin sauce. Ate that last Tuesday on my wife's birthday and it's just amazing.

 

[badjak]

R is easy

Rijsttafel, with as many dishes as you want and to stay in the same style (or as part of it)
Rendang
Rudjak (spicy fruit salad)
Rempeyek for a nice snack (sort of peanut wavers)

Also ravioli
Red cabbage with apples
Rösti (with pork chop and salad)

 

[Z-Cook]

Ditto Rendang

Remajon

Rhubarb tart

Roast beef
Roast chicken
Roast duck
Roast guineafowl

Raspberry coulis

 

[rjchurch47]

Lots of traditional British dishes for R as well as international ones:

• Roast "meat of your choice": Chicken/Beef/Lamb/Pork. Famously served for Sunday lunch with accompaniments of cauliflower cheese and Yorkshire pudding.
• Rabbit Pie & Rabbit Stew: various variations around the world. Stuffat tal-Fenneck, a rabbit stew, is the national dish of Malta
• Rhubarb Crumble: one of many crumble desserts
• Rhubarb and Custard: classic combination
• Rhubarb Fool: chilled rhubarb based cream
• Rice Pudding: Found around the world. A nursery staple in the UK
• Rock Cake: a small fruity cake with less butter and flour
• Recurrent Jelly: great accompaniment to roast lamb
• Rissoles: Ball of chopped meat fried. Popular in northern England

Now for some international ones:

• Ravioli: which has already been mentioned. Pasta stuffed with lovely fillings
• Raviolo: Singular of ravioli, but normally much bigger and containing a runny egg yolk
• Rissotto : Great way to cook Abario rice
• Rumtopf: soft fruits maturing in alcohol ready for Christmas
• Raita: Indian yoghurt condiment

I'm sure there are more but these are the one that come to mind and I like eating

 

[badjak]

I forgot rettich & carrot pickle
(Rettich or mooli or big white radish)

 

[rjchurch47]

Oops I forgot a

• Rum Baba: Yeast cake soaked in rum syrup
• Red Velvet Cake: Don't see these very often nowadays as the food colouring was linked to health scare
• Roulade: savoury or sweet
• Rillettes: on toasted baguette