- Joined
- 4 Aug 2021
- Local time
- 11:41 PM
- Messages
- 12,461
- Location
- Caracas, Venezuela
- Website
- www.instagram.com
Wine is not a dish.I forgot Wine
It's a way of life.
Favourite dish beginning with..
- Thread starter karadekoolaid
- Start date
It's a way of life.
rjchurch47
Senior Member
For "W":
- Walnut Cake: Eaten with a nice cup of tea.
- Walnut Ketchup: Lots of recipes around for this old-fashioned sauce
- White Pudding: Basically the same black pudding, but without the blood
- Wow-Wow Sauce: Old British sauce who's recipe was first published back in early 1800's
- Watercress Sandwich: Perfect accompaniment with afternoon tea
- Whitebait: Lovely as an appetiser
- Wholemeal Bread: A staple and great for sandwiches
- White Chocolate Cheesecake: an elegant dessert. Can be over sweet at times.
badjak
Forum GOD!
Wagyu beef.... With whatever sides
Water spinach or Morning glory or Kankung, quickly fried in a wok/wadjan with rice and probably a fried egg
Water spinach or Morning glory or Kankung, quickly fried in a wok/wadjan with rice and probably a fried egg
W is for wontons. When I can be bothered, I'll make a batch of about 80 of them and most will get frozen for an easy dinner item when I'm a bit rushed for time.
Restaurant ones in chili and black vinegar. I usually order them if I see them on the menu:
Restaurant ones in chili and black vinegar. I usually order them if I see them on the menu:
Oh yeah.. I know it might be unfashionable to say this, but I love White bread. It's my favourite and always has been. I like a thin or medium-sliced cheapo, bog-standard supermarket loaf. 
What do I make with it? Amazing moist and soft sandwiches with a variety of fillings: prawns, chicken salad, egg mayo, tuna mayo, ham and cheese, fish fingers, bacon, cheese and tomato, sausage, etc. loads of British classics, but most of all each slice must first be slathered with loads of salted butter and my fillings usually have mayo or salad cream in them. Also, I prefer this bread for toasting.
What do I make with it? Amazing moist and soft sandwiches with a variety of fillings: prawns, chicken salad, egg mayo, tuna mayo, ham and cheese, fish fingers, bacon, cheese and tomato, sausage, etc. loads of British classics, but most of all each slice must first be slathered with loads of salted butter and my fillings usually have mayo or salad cream in them. Also, I prefer this bread for toasting.
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 5:41 AM
- Messages
- 9,719
- Location
- Milan, Italy
- Website
- mypinchofitaly.com
- Joined
- 4 Aug 2021
- Local time
- 11:41 PM
- Messages
- 12,461
- Location
- Caracas, Venezuela
- Website
- www.instagram.com
Last chance hotel then:
X,Y and Z - all at once. The difficult ones, perhaps.
Xonxos - basically, tiny whitebait, served in Barcelona.
Xistorra and potatoes, served as a "tapa". Xistorras are thin, delicious, spicy, Basque sausages.
Xnipec - a Mexican salsa from Yucatan, made with red onions, habaneros, and bitter orange juice. I ate it with some tortillas filled with cochinito pibil in a restaurant in Mexico city.
Y would have to be YMCA potatoes for breakfast.
Z for Zaalouk - my new favourite Moroccan dip.
X,Y and Z - all at once. The difficult ones, perhaps.
Xonxos - basically, tiny whitebait, served in Barcelona.
Xistorra and potatoes, served as a "tapa". Xistorras are thin, delicious, spicy, Basque sausages.
Xnipec - a Mexican salsa from Yucatan, made with red onions, habaneros, and bitter orange juice. I ate it with some tortillas filled with cochinito pibil in a restaurant in Mexico city.
Y would have to be YMCA potatoes for breakfast.
Z for Zaalouk - my new favourite Moroccan dip.
X is for Xiao Long Bao - Chinese soup dumplings. I've eaten hundreds of these lol.
Din Tai Fung is the well-known international chain. They're actually a Taiwanese brand and these ones contain pork usually, or pork and crab mix, prawns etc. in addition to a generous spoonful of soup inside.
Another well-known chain here is Paradise Dynasty. They have this offering which has different flavours - crab, garlic, cheese!, szechuan, pepper, etc. (intenet photo):
Here are some other ones I ate in mainland China over the years (mainly Shanghai as the place is famous for them):
Din Tai Fung is the well-known international chain. They're actually a Taiwanese brand and these ones contain pork usually, or pork and crab mix, prawns etc. in addition to a generous spoonful of soup inside.
Another well-known chain here is Paradise Dynasty. They have this offering which has different flavours - crab, garlic, cheese!, szechuan, pepper, etc. (intenet photo):
Here are some other ones I ate in mainland China over the years (mainly Shanghai as the place is famous for them):
Last edited:
badjak
Forum GOD!
I have eaten the real thing. Not a fan, the meat is a bit sweet, bit similar to horse meat.
(I like horse steak though, but not the other cuts)
badjak
Forum GOD!
X for dunno, gotta be some Basque & Aztec food starting with X
Y is yoghurt. On it's own, with fruit, as ice cream and in savoury food
Yakitori is a good find vernplum I like it.
Yellow rice (nasi kuning), yellow curry paste for Thai fish curry
Yam, but I don't have recipes or dishes for it
Z for Zuchini stuffed with tomato, ground beef, oregano, garlic etc
Y is yoghurt. On it's own, with fruit, as ice cream and in savoury food
Yakitori is a good find vernplum I like it.
Yellow rice (nasi kuning), yellow curry paste for Thai fish curry
Yam, but I don't have recipes or dishes for it
Z for Zuchini stuffed with tomato, ground beef, oregano, garlic etc
Zinfandel
A grape variety and California wine, sometimes a travesty, used by Alice Waters in her dish Zinfandel Braised Duck Legs.
ZINFANDEL-BRAISED DUCK LEGS — The Kitchen Scholar
Fin
A grape variety and California wine, sometimes a travesty, used by Alice Waters in her dish Zinfandel Braised Duck Legs.
ZINFANDEL-BRAISED DUCK LEGS — The Kitchen Scholar
Fin