...and why not? If you like it.
In my kitchen you can mix any foods / flavours even if only experimenting, but there is one golden rule. Never, ever cook bananas!
Ever had Bananas Foster?In my kitchen you can mix any foods / flavours even if only experimenting, but there is one golden rule. Never, ever cook bananas!
I can only eat banana raw and when the skin is yellow. If the skin has gone all speckled, or the banana is cooked the flavour changes too much.
So for me cooking a banana makes the banana / the food inedible
Never heard of it, just did a quick google and (for me) it sounds like a crime against good ingredients
Never heard of it, just did a quick google and (for me) it sounds like a crime against good ingredients
I really really don't do cooked banana in any form. Folks rave over banana bread ... ick ... nasty, lol
Linguine with white clam sauce.
Thanks for the reminder! I have 2 cans of baby clams in my pantry that need to get used.
In my kitchen you can mix any foods / flavours even if only experimenting, but there is one golden rule. Never, ever cook bananas!
I can only eat banana raw and when the skin is yellow. If the skin has gone all speckled, or the banana is cooked the flavour changes too much.
So for me cooking a banana makes the banana / the food inedible
And those are easy to make at home, but if they are a common menu item and not expensive I get the appeal of ordering out. They are a dessert item at a few Asian restaurants around here.
My famly loves banana bread! I make one with a peanut butter cream cheese filling that's in high demand with our kids, nephew, and younger cousins. I don't really have much of a sweet tooth so I will only eat it occasionally.
I probably shouldn’t mention the warm dessert sauce I make using sliced banana (cooked until they just barely can hold their shape), brown sugar, and stout.I'm cringing here! You guys are just trying to traumatise me now with talk of cooked bananas, so mean!
