French Baking Baguette Pans

flyinglentris

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Has anybody used French Baking Baguette Pans for their baguette breads?

2b-7636bba717ab_1.28b2f9683ad085699d0051ee9b0ab469.jpg


Do you have a preference for the type of pan, number of slots, etc.?
 
Has anybody used French Baking Baguette Pans for their baguette breads?

View attachment 62102

Do you have a preference for the type of pan, number of slots, etc.?
I had 1 similar to the above that disappeared, no idea what happened to it. It worked fine as far as shaping the loaves as they rose and giving the bread a nice crust. The only thing that was a problem is that sometimes the dough would go thru the little holes when rising, which then caused some difficulty getting the bread out. Make sure you spray it with something like Pam.
 
I have one of those but I haven't used it in a long while. If I recall it worked fine, but it obviously wasn't amazing otherwise I'd still be using it :p:
 
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