Recipe Freshwater Prawns Sarnies

Yorky

RIP 21/01/2024
Joined
3 Oct 2016
Local time
2:55 PM
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16,220

Freshwater Prawns Sarnies

Ingredients

  • 6 Freshwater prawns
  • Butter
  • 2 Garlic cloves, sliced
  • 2 Hamburger buns
  • 4 or 5 lettuce leaves
  • 2 tblsp Mayonnaise
  • ½ tsp Tomato puree
  • Black pepper
  • 4 or 5 dashes of Tabaso red sauce
  • 2 pinches of Paprika
Method

Heat the butter in a non-stick pan and fry the garlic for a few minutes. Fry the prawns for about 90 seconds each side until pink. Allow to cool.
Halve the bread buns and spread a little butter on one side. Place the lettuce leaves on the buttered base and then the prawns.
Mix the mayonnaise with the tomato puree and add a little black pepper and Tabasco sauce to taste.
Add the mayonnaise sauce to the prawns and sprinkle over a little paprika.
Place the bread lid and serve cool.


 
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