Recipe Fusilli Carbonara

[Yorky]

fuselli carbonara 3 s.jpg

• Yorky
• 14 Jan 2020

Ingredients

• 200 gm Fusilli pasta
• 100 gm Sliced cooked ham, chopped
• 2 tblsp Olive oil
• 2 eggs
• 80 gm Cheese, grated
• Seasoning

Method

• Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
• Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
• Lightly beat the eggs in a bowl. Add the grated cheese and mix.
• Season the mixture and liquidise for a minute.
• Add the cooked pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).

 

[Morning Glory]

This looks lovely and creamy.