ham

  1. Morning Glory

    Recipe Ham on Cheese on Toast with Anchovy Relish

    I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here. Ingredients Slices of bread Thick cut ham slices Slices...
  2. R

    Ham hock - roast or boil

    Hi chaps I normally gently boil a hock that way you get stock and jelly but I thought I might slow roast it this time for a change ... anyone an opinion please ?
  3. MypinchofItaly

    Recipe Apple and Parma Ham Pies with Asiago and Honey

    Serves 4, Preparation time 10 mins, Cooking time 15 – 20 mins Puff pastry sheets, 1 Parma ham 120 g Asiago fresh cheese (not the aged one), to taste Apple, 3 Chestnuts honey, to taste 1 egg 1 lemon Bread crumbs, a handful Method Preheat the oven to 180 C. Remove the puff pastry from the...
  4. Yorky

    Recipe Fusilli Carbonara

    Ingredients 200 gm Fusilli pasta 100 gm Sliced cooked ham, chopped 2 tblsp Olive oil 2 eggs 80 gm Cheese, grated Seasoning Method Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. Heat the olive oil in a wok and stir fry the chopped ham...
  5. rascal

    Scrolls, daughter made these just now.

    First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
  6. F

    Ham or cured pork shoulder?

    I am on a budget and making a Christmas dinner list. At the supermarket I see fully cooked ham for about $35 (half size) and fully cooked cured pork shoulder for about $20 (half size). Would I look like a cheapskate if I bought the cheaper cured pork shoulder? Do any of you folks buy cured pork...
  7. Mountain Cat

    Recipe Ham & Harvest Soup: Green Tomatoes, Potatoes, Turnip Greens

    Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...
  8. TastyReuben

    Recipe Ham And Cheese Impossible Pie

    "Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...
  9. MypinchofItaly

    Recipe Light Ham Mousse with Fresh Cheese

    Serves: 4 | Preparation time: 5 mins + 1 h in the fridge Slices cooked ham : 200 g Fresh cheese or Ricotta or even Goat cheese: 100 g Walnuts: 5-6 Marjoram or thyme, fresh: a sprig Salt and pepper: to taste Method Finely cut the ham and place it into a food processor with the cheese, the...
  10. Yorky

    Recipe Ham Salad Sandwich

    These were a regular site lunch for me in the late 60s when I didn't have easy access to fish and chips. Ingredients. Bread roll (sourdough in this case). A little butter or spread. Lettuce. Cooked cold ham, sliced. English Mustard, prepared. Tomatoes, sliced. Cucumber, sliced. Method Slice...
  11. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
  12. CraigC

    Cured and/or Smoked Ham

    There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...
  13. rascal

    Half ham hot glazed.

    found a half ham in freezer so family here tonight and I'm doing something they love, a hot glazed half ham. 4.68 kgs it's one we won in a raffle. Russ
  14. detroitdad

    Recipe Southwest Baked Ham and Potato Hash

    Ingredients 1½ pounds baby red potatoes, quartered 2 bell peppers, cubed (I used a red and yellow bell pepper) 1 cup frozen or fresh corn 1 cup black beans, rinsed and drained ½ cup onion, cubed 2 Tablespoons olive oil 1 Tablespoon Chili Seasoning ½ teaspoon Cumin Seasoning ½ teaspoon Paprika...
  15. medtran49

    Recipe Croque Monsieur

    I used Amish Milk bread to make this open-faced sandwich the last time we had this. I'm making that again today with some changes and hopefully it will come out correctly this time as the dough had a different feel to it than the 2 previous times I made it. BTW, this is definitely a knife and...
  16. F

    Recipe Spanish Tapa - Scrambled Eggs with Boletus & Iberian Ham

    Basque Scrambled Eggs with Iberian Ham & Mushroom Canapés .. This renowned Basque Bar specialty has become quite popular in The Basque Country due to the original Three Michelin Star Chefs, Elena and Juan Mari Arzak who have prepared this as an "apertif " at their San Sebastian Restaurant ...
  17. Lynne Guinne

    Recipe Mom's Ham and Bean Soup

    MOM'S HAM AND BEAN SOUP 1 bag Navy beans (16 oz) ham bone with meat 1 onion pepper to taste carrots, potatoes (quantity up to you) fried bacon, cut in 1/4 inch pieces - save drippings flour for roux Soak beans overnight. Drain and set aside. Bring 6-8 cups water to boil with bone; skim soup...
  18. MypinchofItaly

    i chicken rolls with ham sage & cheddar

    Today I cooked this..What do you think?
  19. Yorky

    Recipe Baked Eggs in Ham Cups

    My wife loves these: Ingredients 8 slices thinly sliced ham 4 eggs 4 tablespoons grated cheddar cheese 4 dashes Tabasco sauce salt & freshly ground black pepper Method Smear a little olive oil over the recesses of a bun tin. Use a couple of slices of the sliced ham to form cups in the...
  20. Yorky

    Honey Roast Ham

    Cold honey roast ham with poached duck eggs, chips, red oak lettuce, shallots, tomato and English mustard. The bleeding of the eggs:
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