Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them on purpose.
This recipe doesn’t really have precise doses, it depends on what you have in the fridge.
Serves 2-3, Preparation...
I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here.
Slices of bread
Thick cut ham slices
Serves 4, Preparation time 10 mins, Cooking time 15 – 20 mins
Puff pastry sheets, 1
Parma ham 120 g
Asiago fresh cheese (not the aged one), to taste
Chestnuts honey, to taste
Bread crumbs, a handful
Preheat the oven to 180 C.
Remove the puff pastry from the...
200 gm Fusilli pasta
100 gm Sliced cooked ham, chopped
2 tblsp Olive oil
80 gm Cheese, grated
Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
Heat the olive oil in a wok and stir fry the chopped ham...
First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
I am on a budget and making a Christmas dinner list. At the supermarket I see fully cooked ham for about $35 (half size) and fully cooked cured pork shoulder for about $20 (half size). Would I look like a cheapskate if I bought the cheaper cured pork shoulder? Do any of you folks buy cured pork...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
Serves: 4 | Preparation time: 5 mins + 1 h in the fridge
Slices cooked ham : 200 g
Fresh cheese or Ricotta or even Goat cheese: 100 g
Marjoram or thyme, fresh: a sprig
Salt and pepper: to taste
Finely cut the ham and place it into a food processor with the cheese, the...
These were a regular site lunch for me in the late 60s when I didn't have easy access to fish and chips.
Bread roll (sourdough in this case).
A little butter or spread.
Cooked cold ham, sliced.
English Mustard, prepared.
Single fillet beef steak (about 250 gms).
6 Shiitake mushrooms
4 Shallots or small red onions
6 Cloves of garlic
1½ tblsp Prepared English mustard
2 Slices cooked ham
1 Egg, beaten to a wash
Sear the fillet steak with a blowlamp until charred on all sides. Allow...
There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...
1½ pounds baby red potatoes, quartered
2 bell peppers, cubed (I used a red and yellow bell pepper)
1 cup frozen or fresh corn
1 cup black beans, rinsed and drained
½ cup onion, cubed
2 Tablespoons olive oil
1 Tablespoon Chili Seasoning
½ teaspoon Cumin Seasoning
½ teaspoon Paprika...
I used Amish Milk bread to make this open-faced sandwich the last time we had this. I'm making that again today with some changes and hopefully it will come out correctly this time as the dough had a different feel to it than the 2 previous times I made it. BTW, this is definitely a knife and...
Basque Scrambled Eggs with Iberian Ham & Mushroom Canapés ..
This renowned Basque Bar specialty has become quite popular in The Basque Country due to the original Three Michelin Star Chefs, Elena and Juan Mari Arzak who have prepared this as an "apertif " at their San Sebastian Restaurant ...
MOM'S HAM AND BEAN SOUP
1 bag Navy beans (16 oz)
ham bone with meat
pepper to taste
carrots, potatoes (quantity up to you)
fried bacon, cut in 1/4 inch pieces - save drippings
flour for roux
Soak beans overnight. Drain and set aside. Bring 6-8 cups water to boil with bone; skim soup...