1. Cream, Pea and Ham sauce.jpeg

    Cream, Pea and Ham sauce.jpeg

  2. R

    Ham hock cooked ... what to do with the meat

    Hi chaps, I often buy a ham hock, excellent value, I slow cook it with the regular aromatics so I end up with some nice tender meat and excellent broth. To be honest I get a bit bored with it, I find the meat a bit ... hammy ... I’m really struggling here to find a word to describe the taste...
  3. mjd

    Recipe Mushroom, Ham, and Cheddar Stuffed Burgers

    MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty. Mushroom, Ham, and Cheddar Stuffed Burgers serves/makes: 10 ingredients 5 pounds lean ground beef 6 tablespoons Worcestershire sauce 2 teaspoons seasoned salt (optional) black pepper...
  4. Rocklobster

    Ham Hocks

    A friend of mine raises Berkshire pork and usually has left over hocks..He have me a bag a couple of weeks ago so I cured and smoked some. I brined them for a few days, then a few hours on the smoker with apple wood chips. They will be great to add to recipes like, soups, beans, greens, etc..I...
  5. rascal

    Glazed ham for Easter, family dinner.

    It's prepped and in the oven, I will start it at 4 o clock. I'm also doing a salad, kids are bringing stuff as well. We have this every year at Easter and new year. The fat is checkered but you won't see it until it starts cooking. I big hit here later tonight. Russ
  6. The Late Night Gourmet

    Recipe Russell's Split Pea and Ham Soup with Snow Peas

    My late father-in-law used to make soups and stews in massive quantities and bring them over to us on a weekly basis. They were almost always bland, but they were always hearty. Then, one day, he brought over a split pea soup that absolutely blew my mind. His wife went on and on about how good...
  7. Levos66

    Recipe Ham & Cheese Sandwich using Ninja Foodi

    Ham & Cheese Sandwich using Ninja Foodi Ingredients 2 Slices of Bread of your choice 2 tablespoons of melted butter 3 slices of Ham (preferably Italian Parma Ham – Prosciutto Cotto) 4 slices of Cheese of your choice Method Melt the butter by placing it in a bowl floating in a pan of...
  8. MypinchofItaly

    Recipe Baked Onions with Speck Ham and Aromatic Herbs

    Onions are cheap and available in any season, easy to prepare and perfect as a side-dish as well as a second course. We have seasoned them with aromatic herbs and Italian Speck ham from South Tyrol. Serves: 4 | Preparation time: 10 minutes | Cooking time: 20-25 minutes White onions: 8...
  9. Ham and Oregano Puff Pastry Twists.jpg

    Ham and Oregano Puff Pastry Twists.jpg

  10. MypinchofItaly

    Recipe Ham and Oregano Puff Pastry Twists

    Makes about 8-10 puff pastry twists, Preparation time 5 mins, Cooking time 10 mins 1 puff pastry sheet – possibly rectangular shape Dried oregano, to taste Cured Ham Slices, 2 or 3 1 egg, beaten Method Pre-heat the oven to 180 C, Gas Mark 4, F 350 Prick the bottom of puff pastry with a...
  11. Yorky

    Recipe Wellington Cordon Bleu

    Ingredients 2 No Chicken breasts 2 Slices Cooked ham 2 tsp Prepared English mustard 100 gms Cheddar cheese Salt and black pepper 2 pieces Puff pastry 1 Egg, beaten. Method Cut a pocket into each chicken breast and brush with the mustard. “Line” with the ham slices. Fill each pocket with...
  12. TastyReuben

    Recipe Cherry-Almond Glazed Ham

    CHERRY-ALMOND GLAZED HAM About 12 servings Ingredients 1 jar (12oz) cherry preserves 1/4 cup vinegar 2 TBsp corn syrup 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/3 cup slivered almonds 1 boneless fully-cooked ham (3-4 lbs) 3 TBsp water Directions Preheat oven to...
  13. Beef rolls ready.jpeg

    Beef rolls ready.jpeg

    Stuffed with ham, cheese and basil
  14. MypinchofItaly

    Recipe Crispy Potato-Sandwiches

    Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them on purpose. This recipe doesn’t really have precise doses, it depends on what you have in the fridge. Serves 2-3, Preparation...
  15. Mini-Frittata Pinwheels.jpg

    Mini-Frittata Pinwheels.jpg

  16. Morning Glory

    Recipe Ham on Cheese on Toast with Anchovy Relish

    I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here. Ingredients Slices of bread Thick cut ham slices Slices...
  17. R

    Ham hock - roast or boil

    Hi chaps I normally gently boil a hock that way you get stock and jelly but I thought I might slow roast it this time for a change ... anyone an opinion please ?
  18. MypinchofItaly

    Recipe Apple and Parma Ham Pies with Asiago and Honey

    Serves 4, Preparation time 10 mins, Cooking time 15 – 20 mins Puff pastry sheets, 1 Parma ham 120 g Asiago fresh cheese (not the aged one), to taste Apple, 3 Chestnuts honey, to taste 1 egg 1 lemon Bread crumbs, a handful Method Preheat the oven to 180 C. Remove the puff pastry from the...
  19. Yorky

    Recipe Fusilli Carbonara

    Ingredients 200 gm Fusilli pasta 100 gm Sliced cooked ham, chopped 2 tblsp Olive oil 2 eggs 80 gm Cheese, grated Seasoning Method Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. Heat the olive oil in a wok and stir fry the chopped ham...
  20. rascal

    Scrolls, daughter made these just now.

    First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
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