200 gm Fusilli pasta
100 gm Sliced cooked ham, chopped
2 tblsp Olive oil
80 gm Cheese, grated
Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
Heat the olive oil in a wok and stir fry the chopped ham...
First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
I am on a budget and making a Christmas dinner list. At the supermarket I see fully cooked ham for about $35 (half size) and fully cooked cured pork shoulder for about $20 (half size). Would I look like a cheapskate if I bought the cheaper cured pork shoulder? Do any of you folks buy cured pork...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
Serves: 4 | Preparation time: 5 mins + 1 h in the fridge
Slices cooked ham : 200 g
Fresh cheese or Ricotta or even Goat cheese: 100 g
Marjoram or thyme, fresh: a sprig
Salt and pepper: to taste
Finely cut the ham and place it into a food processor with the cheese, the...
These were a regular site lunch for me in the late 60s when I didn't have easy access to fish and chips.
Bread roll (sourdough in this case).
A little butter or spread.
Cooked cold ham, sliced.
English Mustard, prepared.
Single fillet beef steak (about 250 gms).
6 Shiitake mushrooms
4 Shallots or small red onions
6 Cloves of garlic
1½ tblsp Prepared English mustard
2 Slices cooked ham
1 Egg, beaten to a wash
Sear the fillet steak with a blowlamp until charred on all sides. Allow...
There are many cured or smoked hams from different countries, some of which are both cured and smoked. What are your favorites? We love Prosciutto di Parma and I really like Prosciutto di San Daniele. Iberian ham is another favorite. Country ham is a favorite with many folks in the US, but only...
1½ pounds baby red potatoes, quartered
2 bell peppers, cubed (I used a red and yellow bell pepper)
1 cup frozen or fresh corn
1 cup black beans, rinsed and drained
½ cup onion, cubed
2 Tablespoons olive oil
1 Tablespoon Chili Seasoning
½ teaspoon Cumin Seasoning
½ teaspoon Paprika...
I used Amish Milk bread to make this open-faced sandwich the last time we had this. I'm making that again today with some changes and hopefully it will come out correctly this time as the dough had a different feel to it than the 2 previous times I made it. BTW, this is definitely a knife and...
Basque Scrambled Eggs with Iberian Ham & Mushroom Canapés ..
This renowned Basque Bar specialty has become quite popular in The Basque Country due to the original Three Michelin Star Chefs, Elena and Juan Mari Arzak who have prepared this as an "apertif " at their San Sebastian Restaurant ...
MOM'S HAM AND BEAN SOUP
1 bag Navy beans (16 oz)
ham bone with meat
pepper to taste
carrots, potatoes (quantity up to you)
fried bacon, cut in 1/4 inch pieces - save drippings
flour for roux
Soak beans overnight. Drain and set aside. Bring 6-8 cups water to boil with bone; skim soup...
My wife loves these:
8 slices thinly sliced ham
4 tablespoons grated cheddar cheese
4 dashes Tabasco sauce
salt & freshly ground black pepper
Smear a little olive oil over the recesses of a bun tin.
Use a couple of slices of the sliced ham to form cups in the...
6 dried apricots (or fresh, sweet ones)
1/2 cup fino sherry (or whatever sherry you can find; a sweet one will work, too)
1/3 cup small green grapes
1/3 Granny Smith apple, skin on
One 1/8-inch-thick slice Serrano ham or prosciutto (about 1.5 ounces)
1 tablespoon sliced chives
My boyfriend recently bought frozen smoked ham at the Ikea supermarket. I have no idea what to do with it. Should I defrost it and cut it into slices for a sandwich, should I cook it? I really would like to use it to create something delicious for us, however, I have a few...