ham

My late father-in-law used to make soups and stews in massive quantities and bring them over to us on a weekly basis. They were almost always bland, but they were always hearty. Then, one day, he brought over a split pea soup that absolutely blew my mind. His wife went on and on about how good...

Ham & Cheese Sandwich using Ninja Foodi Ingredients 2 Slices of Bread of your choice 2 tablespoons of melted butter 3 slices of Ham (preferably Italian Parma Ham – Prosciutto Cotto) 4 slices of Cheese of your choice Method Melt the butter by placing it in a bowl floating in a pan of simmering...

Onions are cheap and available in any season, easy to prepare and perfect as a side-dish as well as a second course. We have seasoned them with aromatic herbs and Italian Speck ham from South Tyrol. Serves: 4 | Preparation time: 10 minutes | Cooking time: 20-25 minutes White onions: 8...

Makes about 8-10 puff pastry twists, Preparation time 5 mins, Cooking time 10 mins 1 puff pastry sheet – possibly rectangular shape Dried oregano, to taste Cured Ham Slices, 2 or 3 1 egg, beaten Method Pre-heat the oven to 180 C, Gas Mark 4, F 350 Prick the bottom of puff pastry with a...

Ingredients 2 No Chicken breasts 2 Slices Cooked ham 2 tsp Prepared English mustard 100 gms Cheddar cheese Salt and black pepper 2 pieces Puff pastry 1 Egg, beaten. Method Cut a pocket into each chicken breast and brush with the mustard. “Line” with the ham slices. Fill each pocket with...

CHERRY-ALMOND GLAZED HAM About 12 servings Ingredients 1 jar (12oz) cherry preserves 1/4 cup vinegar 2 TBsp corn syrup 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/3 cup slivered almonds 1 boneless fully-cooked ham (3-4 lbs) 3 TBsp water Directions Preheat oven to...

Stuffed with ham, cheese and basil

Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them on purpose. This recipe doesn’t really have precise doses, it depends on what you have in the fridge. Serves 2-3, Preparation...

I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here. Ingredients Slices of bread Thick cut ham slices Slices...

Hi chaps I normally gently boil a hock that way you get stock and jelly but I thought I might slow roast it this time for a change ... anyone an opinion please ?

Serves 4, Preparation time 10 mins, Cooking time 15 – 20 mins Puff pastry sheets, 1 Parma ham 120 g Asiago fresh cheese (not the aged one), to taste Apple, 3 Chestnuts honey, to taste 1 egg 1 lemon Bread crumbs, a handful Method Preheat the oven to 180 C. Remove the puff pastry from the...

Ingredients 200 gm Fusilli pasta 100 gm Sliced cooked ham, chopped 2 tblsp Olive oil 2 eggs 80 gm Cheese, grated Seasoning Method Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. Heat the olive oil in a wok and stir fry the chopped ham...

First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...

I am on a budget and making a Christmas dinner list. At the supermarket I see fully cooked ham for about $35 (half size) and fully cooked cured pork shoulder for about $20 (half size). Would I look like a cheapskate if I bought the cheaper cured pork shoulder? Do any of you folks buy cured pork...

Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...

"Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...

Serves: 4 | Preparation time: 5 mins + 1 h in the fridge Slices cooked ham : 200 g Fresh cheese or Ricotta or even Goat cheese: 100 g Walnuts: 5-6 Marjoram or thyme, fresh: a sprig Salt and pepper: to taste Method Finely cut the ham and place it into a food processor with the cheese, the...

These were a regular site lunch for me in the late 60s when I didn't have easy access to fish and chips. Ingredients. Bread roll (sourdough in this case). A little butter or spread. Lettuce. Cooked cold ham, sliced. English Mustard, prepared. Tomatoes, sliced. Cucumber, sliced. Method Slice...