Recipe Garlic Yellow Rice

[Yorky]

1 s.jpg

• Yorky
• 18 Dec 2020

Ingredients

• 200 gms Jasmine rice
• 1 tblsp Olive Oil
• 1 onion, finely chopped (about 160 gms)
• 5 Garlic cloves, smashed
• ½ tsp Turmeric
• ½ tsp Salt
• ½ tsp Black pepper
• Water

Ingredients s.jpg

• Yorky
• 18 Dec 2020

Method

Rinse the rice in cold water until the water runs clear.

Heat the olive oil in a frying pan or wok and stir fry the onions and garlic until the onions turn golden (about 5 minutes). Add the drained rice and continue to stir fry for another 2 minutes.

Transfer the rice mixture to a rice cooker and sprinkle over the turmeric, salt and black pepper. Add sufficient cold water to just cover the rice.

Cooking s.jpg

• Yorky
• 18 Dec 2020

Cook on standard cook and thereafter leave on warm for at least 15 minutes.

Before serving, stir in a pat of butter.

 

[Morning Glory]

Good! I've something similar in the pipeline. You should be able to get fresh turmeric easily in Thailand, I think. Do you ever use it? Did I ask you this already? Sorry if you answered already.

 

[flyinglentris]

I love Garlic. I use it all the time, cloves and cloves of the stuff.

 

[Yorky]

Good! I've something similar in the pipeline. You should be able to get fresh turmeric easily in Thailand, I think. Do you ever use it? Did I ask you this already? Sorry if you answered already.

Yes, yes and yes.

I have some in the freezer but it wasn't used for this. I forgot.

 

[JAS_OH1]

1 s.jpg

• Yorky
• 18 Dec 2020

Ingredients

• 200 gms Jasmine rice
• 1 tblsp Olive Oil
• 1 onion, finely chopped (about 160 gms)
• 5 Garlic cloves, smashed
• ½ tsp Turmeric
• ½ tsp Salt
• ½ tsp Black pepper
• Water

Ingredients s.jpg

• Yorky
• 18 Dec 2020

Method

Rinse the rice in cold water until the water runs clear.

Heat the olive oil in a frying pan or wok and stir fry the onions and garlic until the onions turn golden (about 5 minutes). Add the drained rice and continue to stir fry for another 2 minutes.

Transfer the rice mixture to a rice cooker and sprinkle over the turmeric, salt and black pepper. Add sufficient cold water to just cover the rice.

Cooking s.jpg

• Yorky
• 18 Dec 2020

Cook on standard cook and thereafter leave on warm for at least 15 minutes.

Before serving, stir in a pat of butter.

That's nearly identical to how I make this dish, though often I throw in diced carrots and mix it with quinoa. Superb!