Ingredients
350g of plain flour
175g of soft brown sugar
100g of butter
1 egg
4 tbsp of golden syrup
1 tsp bicarbonate of soda
1 1/2 tsp ground ginger
Equipment
Rolling pin
Pastry cutter
Non-stick baking tray
Directions
Preheat the oven to 180°C/Gas mark 4.
Put the flour, butter, ground ginger and bicarbonate of soda in mixing bowl and mix all together until crumbly
350g of plain flour
100g of butter
1 1/2 tsp ground ginger
1 tsp bicarbonate of soda
Add the soft brown sugar, golden syrup and egg, mix well until it forms a firm pastry mix
175g of soft brown sugar
4 tbsp of golden syrup
1 egg
Roll out the pastry on a floured surface to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut out approx 60 shapes with a pastry cutter
Place the cut out pastry on a greased or non-stick baking tray and put in the preheated oven. Remove after 7 minutes or when golden. Cool and then serve
http://www.greatbritishchefs.com/recipes/ginger-snaps-recipe