ForeverFoodieLove
Active Member
These Japanese Milk Bread Dinner Rolls are wonderfully soft, fluffy, and airy with a light and delicious taste. This is one of the easiest Milk Bread recipes you can find! No Hassles and perfect results! 
View: https://youtu.be/uSJ31kYxEfA
Ingredients
The Dough
- 300 g All-Purpose Flour (or Bread Flour)
- 2.5 tbsp Sugar
- 180 g Whole Milk, warm
- 6 g Dry Yeast
- 1/2 tsp Salt
- 25 g Unsalted Butter, softened at room temperature
Egg Wash
- 1 Egg, beaten
- some Whole Milk (adjustable)
Instructions
- In a measuring cup, mix together the Warm Whole Milk and the Dry Yeast. Set aside for 5 minutes.
- In a mixing bowl, add in the All-purpose Flour and Sugar. Gradually add in the Milk Mixture. Use a spatula to slightly mix the mixture together.
- Then add in the Salt. Gently mix again.
- Use a stand mixer, mix on low speed until the dough comes together for 2-3 minutes.
- Stretch the dough with your hands a little bit and spread the softened unsalted Butter on top.
- Start the mixer and mix the dough again on low speed for 2-3 minutes until everything is well combined.
- Take out the dough and shape it into a ball.
- Lightly Oil a mixing bowl. Put the dough in the bowl and slightly Oil the top of the dough. Cover with plastic wrap and set aside for 2 hours. The dough will double in size.
- Dust your countertop with a little bit of flour. Place the dough on the flour and divide it into 8 equal pieces, shaping them into balls.
- Line a 19 cm x 28 cm baking dish with parchment paper. Place the balls on the paper, leaving a little space between them. Cover with plastic wrap and set aside to let it rise for another 30-45 minutes.
- Brush the tops with Egg Wash and bake in a preheated oven at 150C (300 F) for 20-22 minutes until tops are golden brown.
- Let cool on a rack for a few minutes. Ready to enjoy!
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