kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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I'll take Tots topped with Chili shredded Cheese and chopped Onions 
Gravy with chips (fries)
- Thread starter caseydog
- Start date
Oh yeah I’ve had different variations of this here in California and when I was visiting relatives in Texas. It’s essentially a Nacho fry out here with a dollop of sour cream on top. I’m salivating looking at this
I think the Poutine you made looks nice. Keeping the gravy under control is important IMO otherwise you just end up eating strange textured mash. I think you have just the right amount of gravy on there based on the picture. We have a popular lunch truck out here that does nothing but spins on Poutine. My favorite is the Korean Poutine with Korean BBQ Pork, Kimchi, Gochujang sauce and sesame seeds
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We have so many ketchup products out here in the USA, however my 2 favorites so far are Sir Kensington and Hela Curry Ketchup. I don’t think I’ve tried any of the ones in this pictures except for Heinz, but maybe I should
Curry ketchup is fantastic!We have so many ketchup products out here in the USA, however my 2 favorites so far are Sir Kensington and Hela Curry Ketchup. I don’t think I’ve tried any of the ones in this pictures except for Heinz, but maybe I should
We have so many ketchup products out here in the USA, however my 2 favorites so far are Sir Kensington and Hela Curry Ketchup. I don’t think I’ve tried any of the ones in this pictures except for Heinz, but maybe I should
I'm not a big ketchup fan, but I do like it on fries and tater tots. My favorite is Whataburger Ketchup. I used to ask for extra ketchup at Whataburger, and take some home. Apparently a lot of people did that, so they bottled it and sell it in grocery stores in Texas. You can also get it online at Amazon.
I have no idea what the do differently, but it is noticeably better than others, including Heinz.
CD
Rocklobster
Legendary Member
One tip is to use long fries and if you can never completely cover them in gravy..leave many exposed so you still get some crispy parts. This way, you have different textures as opposed to a soggy mush
Yorky
RIP 21/01/2024
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I used the last of the beef burgundy for a fries and gravy sort of thing tonight:
karadekoolaid
Legendary Member
Absolutely and utterly, I might remark, an aberration of chips (or "fries", as you chappies call them.)
Send me some. NOW! I´m hungry!!
Send me some. NOW! I´m hungry!!
That's what I did. I just drizzled gravy over the fries, so I wouldn't drown them in gravy. I did still have crunchy bits, but some fries got more gravy than others.
CD
Rocklobster
Legendary Member
Yes..sorry..I repeated your post..lol...but, now everybody get's the message..The nice thing about the gravy is you get the crispy bits from the part that’s not in the gravy, but the parts that have gravy on them turn into something that’s halfway between a french fry and a mashed potato.
I'll just go to work now..
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That has to be the single funniest TV episode of all time.
I don't see anything in either your or Yorky's post.
CD
Never mind, it just took a LONG time for the video to show up.
CD
Naillig
Über Member
Gravy with chips? definitely not. I like to mash whatever the gravy is covering into said gravy and it's not so easy to do that with chips.