Recipe Griddled Marinated Mushrooms

[MypinchofItaly]

Serves: 2 | Preparation time: 5 mins + 1 h to marinate | Cooking time: 10 mins

• Portobello mushrooms: 4
• Garlic cloves: 2
• Thyme, fresh: 5 sprigs
• Extra virgin olive oil (Evoo): 4 tbsp
• Balsamic vinegar: 3 tbsp
• Salt and pepper: to taste

Method

Clean the mushrooms by rubbing them with the appropriate brush or a kitchen towel. Remove the stems and place the caps upside down on a plate.

Mince the garlic cloves and mix them in a bowl with the thyme leaves, the oil and the vinegar. Pour the marinade over the mushrooms and leave them to marinate for 1 hour.

Put the mushrooms on the griddle over medium-high heat for a total of 10 minutes, turning them frequently to prevent them from burning. Serve immediately.

Tip: For a delicious and light meal, pair the mushrooms to some pilaf rice seasoned with thyme and red pepper.

 

[Morning Glory]

They look luscious.