Grilled Vegetables

CraigC

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We are having a meal this week of grilled zucchini, yellow squash, eggplant and onions which will be part of a cold pasta salad. How often do you grill vegetables, if you do at all?
 

caseydog

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Most summers, I grill them on a regular basis. This summer, I have not put any veggies on the grill. My favorite is probably sweet corn on the cob. Asparagus is really good off the grill, too.

CD
 

Hungry Man

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I love grilled paprikas with a pinch of salt and olive oil. Also try mixing smashed grilled eggplants with butter, salt and grated mozzarella.
 

Morning Glory

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Well I don't have a grill (in the American sense of the word) so I could say never - but I do use a grill pan to char vegetables quite frequently. Firm hearted lettuce wedges are good grilled. This was in April I think:

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TastyReuben

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Very rarely, if you mean veggies done directly on the grates. When I am grilling outside, I may wrap some veggies up in tinfoil, butter/oil, and seasonings and toss them on as well.

I have grilled pineapple rings before, and I do have a recipe waiting in the wings for a grilled banana split.
 

rascal

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In summer when doing a BBQ outside I do corn smothered in butter and a sprinkle of salt. Wrap in foil and put them on the grill. I do vege kebabs sometimes on the grill as well. In winter I do my kebabs under the grill/broiler inside.
I love the char you get.

Russ
 

epicuric

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Pretty much every time we bbq. Kebabs of sliced pepper, onion, mushroom, tomato, drizzled with olive oil, salt and pepper and often dried oregano.
 

epicuric

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Other than the tomato, I do the exact same veggie kabobs. Grilled tomatoes are great, but they cook way faster than the other veggies.

CD
We've just about cracked that one. Oversized cherry tomatoes (2.5-3cm) seem to work if you don't mind the rest of the veg a little crunchy. I am nowhere near cracking chunks of halloumi which always split and fall off the skewer way before anything else is remotely cooked.
 

caseydog

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We've just about cracked that one. Oversized cherry tomatoes (2.5-3cm) seem to work if you don't mind the rest of the veg a little crunchy. I am nowhere near cracking chunks of halloumi which always split and fall off the skewer way before anything else is remotely cooked.

I took the lazy way out -- if I want grilled tomatoes (always cherry tomatoes), I jut put them on a separate skewer. BTW, I use two-pronged skewers now, especially for veggies. My food doesn't spin when I turn the kabobs over. That always drove me nuts.

CD
 
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