As a Brit, grits are a mystery to me. Its not something we have in the UK. In fact, the name itself sounds rather unappetising (as if it might be gritty). But I know it is popular and traditional in parts of the U.S.
How do grits differ from polenta? Is hominy (a much nicer word) the same as grits? When do you eat it and what do you eat with it?
How do grits differ from polenta? Is hominy (a much nicer word) the same as grits? When do you eat it and what do you eat with it?