Recipe Ground Pork Soup in a Radish and Ginger Broth

[detroitdad]

This is a version of my Crab Wonton soup that is also posted in the recipe section. There is enough changes in this to warrant another recipe.

Broth

8 cups of homemade chicken stock
I added a whole onion quartered, handful of green onion stalks, approx a 2 inch cube of a ginger root, handful of halved radishes, peppercorn, whole stems of parsley and dill, fish sauce, and smashed garlic cloves.

I heated it up, then turned it down and simmered it for a few hours.

While the broth was cooking I made the wontons.

Wontons

I combined all of the below ingredients and put them in the wonton wrappers

Ground Pork
5 ounces of cream cheese
Diced green onions
Diced, deseeded jalapeno
grated ginger
salt
pepper
diced fresh dill

I then diced fresh parsley, fresh dill, and thinly sliced a handful of radishes.

I heated the broth to almost a boil. I added in the wontons and sliced radishes. I cooked for approx 3 three minutes. I served it with fresh parsley, fresh dill, and grated ginger.

I'll add the pictures in a second.

Colleen, Jake, and my new Daughter in Law all said that the broth was some of the best that they had. That it was easily restaurant quality.

Thanks for reading.

Bill

 

[detroitdad]

 

[Morning Glory]

Great to make your own wontons. I like the addition of dill to the filling and the freshness of those radishes which are adding a contrasting crisp texture in the broth.

 

[detroitdad]

Great to make your own wontons. I like the addition of dill to the filling and the freshness of those radishes which are adding a contrasting crisp texture in the broth.

Colleen and I both said the same thing. The broth was one of the best things that I have ever made.

 

[The Late Night Gourmet]

These look terrific. It does seem like the broth would be very flavorful...normally, the wonton soup broth is flavorless.

 

[garlichead]

Fish sauce is one of my go to's for flavour in just about any broth.

 

[detroitdad]

These look terrific. It does seem like the broth would be very flavorful...normally, the wonton soup broth is flavorless.

My son texted me a second time this morning to tell me how amazing it was lol. Makes me very happy. Him and I are always critical of each others meals (at our request). He said not to change a thing.

Problem is, I rarely cook with recipes anymore. Especially a dish like this that I have made versions of more than once.