YesLamb and rosemary are excellent friends...
I've read about lamb neck but I've never seen it in the stores. Sounds yummy!I smoked a neck of lamb some years back. Unfortunately I can't really remember the seasoning. Only that it was real nice and tender as I got called away and forgot about it for hours. Smoker (WSM) did it's job
But for smoking it? I don't want the seasonings to fall off...rosemary likely wouldn't adhere I'm thinking. But hubby doesn't like rosemary and I like it ok but not enough to insist on it.Yes
My go to is rosemary, garlic and mustard (with a dash of chili pepper)
Did you do leg of lamb?I've used the rotisserie on the Webber kettle once.
CD
Did you do leg of lamb?
I would actually be tempted to only very lightly season it and make a sauce or paste to use to your liking afterwards.
Let the smoke shine through.
I used mopani, which can be quite strong.
I use very little of it as I get local mopani charcoal, that quite often still has real woody bits in it.
I liked the lamb neck.
My neighbour at that time had lamb & sheep, and I got a whole sheep (slaughtered) and cut it up.