Haslet

I did try it once, and was not impressed. It is something I would probably like now, especially if I cooked it myself. From what I remember, it's not unlike faggot, but not so course, and cooked in loaf format.

Would Merican meatloaf be similar?
 
epicuric said:
I did try it once, and was not impressed. It is something I would probably like now, especially if I cooked it myself.

Would Merican meatloaf be similar?
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I have no idea. My findings to date are "stale" bread, milk, finely minced pork, onion and sage.
 
I love it and its very cheap. Its not much like faggot. Its basically pork and seasonings (herbs and spices) cooked like meatloaf and served cold in slices. At least, I've always eaten it cold.

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Morning Glory said:
Maybe its making a high end comeback: Marcus Wareing has it on his menu at The Gilbert Scott.
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Mmmmmm. Could I be famous at last?

We always ate it cold, generally in sandwiches. I'm not sure what else was added (if anything) except for a little salt and pepper.
 
I'm having a go at it today.

Dry bread soaked in milk; finely minced pork; egg; onion; garlic; sage; salt; pepper.
 
It is obviously some kind of "meat loaf." It is nothing like MY meatloaf.

BTW, is faggot a real food, or are you just playing with the Murcans here.

CD
 
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