Flawed
Senior Member
Hey All,
I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.
I'm new here and look forward to learning and sharing with you all. I am particularly interested in charcuterie and cured meats and fish from around the world and seeing if anyone has local recipes. I also look forward to sharing and learning from you all.
. I hope you enjoy being part of our international community. Please dive in and join in wherever you like. We have some regular members here who make their own charcuterie 