JamesStrange
Well-Known Member
Ingredients
500 grams bread flour
10 grams fine salt
1 gram active dry yeast
350 grams or 1 ½ cups of water
Directions
In a large bowl, whisk together the bread flour, salt, and yeast.
Slowly add the water, and mix just until combined. Knead for 2-3 minutes to remove clumps.
Cover with a damp, clean kitchen towel or plastic wrap to prevent it from drying out and developing a skin.
Place on counter and let sit 8 to 12 hours at room temperature. It will double in size and you may see bubbles forming on the surface.
Divide and form dough balls. Place the balls into oiled plastic containers with lids on.
Store in fridge for 1 to 3 days.
On the day of pizza making, remove dough from fridge 3 to 4 hours before ready to cook.
