Barriehie
Guru
Was watching a food program and they mentioned Southern Hot Milk Cake??? I looked it up and with my recent coincidence with scalded flour discussion decided to make one.
I, slightly, modified the recipe found here. Modifications are italicized. I opted for a salted caramel sauce topping.
Ingredients:
Preheat oven to 350 °F/175 °C
Combine the milk and butter in a pot and heat until the butter is melted. I brought mine to a simmer and remove from the heat. Combine remaining ingredients and *slowly* sir in the milk/butter mixture.
Original recipe says bake like a cake but I baked mine in a graham cracker crust. Bake until a toothpick inserted in the middle comes out clean, around 35 minutes.
I, slightly, modified the recipe found here. Modifications are italicized. I opted for a salted caramel sauce topping.
Ingredients:
- 4 eggs
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 2 1/2 cups self-rising flour
- 1 1/2 cups milk
- 1 stick of butter
- Nutmeg or cinnamon to taste
Preheat oven to 350 °F/175 °C
Combine the milk and butter in a pot and heat until the butter is melted. I brought mine to a simmer and remove from the heat. Combine remaining ingredients and *slowly* sir in the milk/butter mixture.
Original recipe says bake like a cake but I baked mine in a graham cracker crust. Bake until a toothpick inserted in the middle comes out clean, around 35 minutes.
Last edited:
