How do restaurants prepare complex foods / recipes in a much shorter time than it usually takes at home?
I take this food as an example:
View: https://youtu.be/u66pG73UroY
I had kept chopped onion, cut tomato pieces, cashew milk, marinated chicken etc. ready before I turned on the stove. But the stove time itself took me about 40 minutes (sauteing of onion and tomato, mixing of chicken with different masala powders and boiling chicken).
But when I order the same food in a restaurant, it doesn’t take more than 20 minutes to reach my table. How do they prepare it so quickly? If you were a chef, what would you have done to achieve this?
I take this food as an example:
I had kept chopped onion, cut tomato pieces, cashew milk, marinated chicken etc. ready before I turned on the stove. But the stove time itself took me about 40 minutes (sauteing of onion and tomato, mixing of chicken with different masala powders and boiling chicken).
But when I order the same food in a restaurant, it doesn’t take more than 20 minutes to reach my table. How do they prepare it so quickly? If you were a chef, what would you have done to achieve this?