primalclaws1974
Veteran
The recipe I use is pretty simple. I flatten sugar cookie dough (homemade or premade), making sure its clumped together. After cooking the cookies, and making a crust, I let it cool. The "sauce" is cream cheese, sugar and lemon juice. The fruit can be almost anything. I put on sliced strawberries, grapes, bananas, and kiwi. Then a sugar, corn starch and lemon juice glaze is sprinkled on top. This not only adds flavor, but the lemon juice reduces the browning of the bananas. Put it in the fridge for at least an hour. Serve cold. Is your recipe similar or very different?