I have this recipe for mushroom and asparagus risotto. How much is a knob of butter in grams? Similarly, how much is a bunch of chives?
Mushroom and asparagus risotto
Ingredients
1 tbsp oil
1 large brown onion, chopped
1 large garlic clove, crushed
275g/9¾oz risotto rice
100ml/3½fl oz dry white wine
150g/5½oz asparagus spears, stalks sliced into rounds and tips reserved
about 800ml/1⅓ pint hot chicken or vegetable stock
350g/12oz mixed button and chestnut mushrooms, sliced
75g/2⅓oz Parmesan, grated
1 bunch chives, snipped
large knob of butter
salt and freshly ground black pepper
Mushroom and asparagus risotto
Ingredients
1 tbsp oil
1 large brown onion, chopped
1 large garlic clove, crushed
275g/9¾oz risotto rice
100ml/3½fl oz dry white wine
150g/5½oz asparagus spears, stalks sliced into rounds and tips reserved
about 800ml/1⅓ pint hot chicken or vegetable stock
350g/12oz mixed button and chestnut mushrooms, sliced
75g/2⅓oz Parmesan, grated
1 bunch chives, snipped
large knob of butter
salt and freshly ground black pepper