Well, I'm not an expert at all at making hash browns, so I'm asking for your methods:
- Do you use raw grated potato or do you par cook the potato first before grating/shredding?
- What kind of potatoes - waxy or floury?
- Do you add any other ingredients: flour and/or egg to bind, onion etc.?
- How do you cook them? In a frying pan or in the oven or any other method?