WaterPixie
Regular Member
I marinated chicken breast with herbs, garlic powder, salt black peppers and olive oil. Lots of all of that.
Pan fried it.
All the herbs etc stuck to pan, burnt and formed a thick burnt almost circular layer.
There's no way you can pan fry with meat marinated in spices or herbs because they just burn. Rapidly. The meat takes a very long time to cook.
So what's the solution?
Pan fried it.
All the herbs etc stuck to pan, burnt and formed a thick burnt almost circular layer.
There's no way you can pan fry with meat marinated in spices or herbs because they just burn. Rapidly. The meat takes a very long time to cook.
So what's the solution?