Actually, maybe I can't do this. I've gotten to the whipped cream stage, but I can't get it past that. It's been 20 minutes. From what I've read, it should have separated by now. It's 36% butterfat, so the cream is good. Maybe it's too cold?
**UPDATE** It was too cold, I am now making progress.
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Thank you, you're the one who gave me the idea to do this. Now I have stuffing!It worked!!
Use the buttermilk to make fantastic biscuits, waffles, pancakes. Or in bread dough.
Absolutely. A bit after the fact - only just seen this thread - but any well flavoured oil or fat (or mixture) works just as well - like EVOO for example- which is my preference - or bacon fat as suggested earlier in the thread. Very cool that you made butter tho!
badjak
Forum GOD!
Late as well and I was going to say more or less the same thing
SandwichShortOfAPicnic
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It was my first thought but I reckoned if you got breathless typing making butter wouldn't have been a goer.
badjak
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I saw a beautiful kitchen aid in the picture.
It's a red one, so it gotta be a fast one
Barriehie
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Matches SandwichShortOfAPicnic's broom...I saw a beautiful kitchen aid in the picture.
It's a red one, so it gotta be a fast one
