I don't have any butter

[msmofet]

Good luck. Let me know how it works out.

 

[Puggles]

Good luck. Let me know how it works out.

Actually, maybe I can't do this. I've gotten to the whipped cream stage, but I can't get it past that. It's been 20 minutes. From what I've read, it should have separated by now. It's 36% butterfat, so the cream is good. Maybe it's too cold?

**UPDATE** It was too cold, I am now making progress.

 

[Puggles]

That's butter by the way, not balloons of heroin, despite what some people on this forum think....

 

[msmofet]

It worked!! Use the buttermilk to make fantastic biscuits, waffles, pancakes. Or in bread dough.

 

[Puggles]

It worked!! Use the buttermilk to make fantastic biscuits, waffles, pancakes. Or in bread dough.

Thank you, you're the one who gave me the idea to do this. Now I have stuffing!

 

[Z-Cook]

I'm not even sure, but I might be able to make the stuffing without butter at all.

Absolutely. A bit after the fact - only just seen this thread - but any well flavoured oil or fat (or mixture) works just as well - like EVOO for example- which is my preference - or bacon fat as suggested earlier in the thread. Very cool that you made butter tho!

 

[badjak]

Absolutely. A bit after the fact - only just seen this thread - but any well flavoured oil or fat (or mixture) works just as well - like EVOO for example- which is my preference - or bacon fat as suggested earlier in the thread. Very cool that you made butter tho!

Late as well and I was going to say more or less the same thing

 

[SandwichShortOfAPicnic]

It was my first thought but I reckoned if you got breathless typing making butter wouldn't have been a goer.

 

[badjak]

It was my first thought but I reckoned if you got breathless typing making butter wouldn't have been a goer.

I saw a beautiful kitchen aid in the picture.
It's a red one, so it gotta be a fast one