flyinglentris
Disabled and Retired Veteran
Iced Honey Cream Coffee:
Ingredients:
1) Coffee - 1/2 to 1 cup (as desired)
2) Heavy whipping cream - 1 to 1-1/2 cups (as desired)
3) Honey - 2 to 3 tblspns.
4) Ice - 4 cubes
Procedure:
1) Brew the coffee one day in advance.
2) Let the coffee cool to room temperature.
3) Refrigerate over night.
4) Crush the ice cubes in a blender.
5) Pour the crushed ice into the bottoms of serving glasses.
6) Blend the coffee, heavy whipping cream and honey.
7) Fill the serving glasses with the blend.
8) Serve.
Ingredients:
1) Coffee - 1/2 to 1 cup (as desired)
2) Heavy whipping cream - 1 to 1-1/2 cups (as desired)
3) Honey - 2 to 3 tblspns.
4) Ice - 4 cubes
Procedure:
1) Brew the coffee one day in advance.
2) Let the coffee cool to room temperature.
3) Refrigerate over night.
4) Crush the ice cubes in a blender.
5) Pour the crushed ice into the bottoms of serving glasses.
6) Blend the coffee, heavy whipping cream and honey.
7) Fill the serving glasses with the blend.
8) Serve.