Well I don't think I love them but I'm trying to include more vegetables in my diet
I like putting some butter, bacon, and garlic in a pan and letting the bacon render down, then adding the Brussels sprouts and searing them on the outside. Fresh you cook on lower heat and covered for part of the time but frozen you just cook until heated inside so they are less mushy.Well I don't think I love them but I'm trying to include more vegetables in my diet
You hate bean sprouts, alfalfa sprouts, etc. too or just Brussels sprouts?
Well I don't think I love them but I'm trying to include more vegetables in my diet
Alfalfa sprouts are great raw on sandwiches and in salads. So are radish sprouts. I like bean sprouts lightly cooked but not raw.
I don't like bacon...and adding the butter beats the purpose of staying healthy.
I understand the concept of trying to stay healthy. I think moderation is key and that's just what works for me, I don't slather butter on, just a little bit. Brussels sprouts are packed with nutrients so a little butter is a small price to pay for me to get more vitamins naturally in my diet. I was just saying how I prefer to cook them personally. Probably a good thing you don't like bacon though...
That looks/sounds really good! I don't like bamboo shoots much though but I've only ever had canned. I imagine you can get those fresh in Asia, here we just have canned.
That's awesome. I imagine it makes a world of difference.
You aren't missing much, lol. I don't mind canned water chestnuts, but never had fresh so I'd probably adore them.
I don't make chop suey! I'd give it a whirl though sometime. I usually just do stir fry veges and meat with fried rice, pretty limited with my wok experience.
