Prego,
Please excuse how I write.
Italian food not difficult, many famous dish start from peasants. Start with best ingredient you can. First understand how make good tomato sauce, this is base for many dish. Learn how make fresh pasta and make own dough for pizza base an calzone. Most important is there no hard rule, I post recipe for Napulitano Ragu on here my family way different to family in next house! Also learn how make passata to do this you need mouli. Try be authentic, San Marzano tomato, Porcini, Tropea onion, use tradizionale or DOC balsamico, fresh herbs when can an good olive oil. I use little spices except red chillies when make Arrabiata sauce.
Learn how make Soffrito base for most Ragu soup or stew, this onion carrot celery chopped small. Never put wine in food you not drink!
I post some recipes on here have look and try. If you stuck ask. Understand heat when you fry burn garlic is bitter.
As MG say I from Napoli I make Napulitano food each region in Italia has own ways and specials. Some dishes that
MypinchofItaly make will be not same as I make and other way. Tradition in Lombardy and Campania have differences as all region. I only put white wine inside when I make Ragu.
Sarana x